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Inulin is a natural soluble dietary fiber derived from chicory roots by a unique production technology (Belgium).
Inulin has prebiotic properties, i.e. it is capable to stimulate reproduction and growth of useful bifidobacteria, promotes normalization of intestinal microflora, strengthens immunity, improves absorption of calcium, promotes reduction of feeling of hunger.
Suitable for dietary and diabetic diet, as it has a low glycemic index and low calorie.