Mass:
40 g
Storage conditions:
Store at a temperature not exceeding 25 °C and relative humidity not exceeding 75 %.
Shelf life:
12 months.
Nutritional value for 1 serving (40 g), % share of average daily requirement
Proteins
7,0 g
Fats
2,0 g
Carbohydrates
22,0 g
Energy
140,0 kcal
Alimentary fiber
3,0 g
including inulin
1,0 g (40 %)
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