Granola Bionova® Sugar-Free with Nuts 60g
SKU: 01010441
Baked walnut granola-fragrant, tasty and healthy Breakfast with cereals, hazelnuts, almonds, coconut and pumpkin seeds. Baked cereals contain fiber-vegetable dietary fiber that normalizes the digestive system, and in combination with nuts and seeds have a beneficial effect on the muscles of the heart, vascular walls and stimulate the brain.
Ready for use. Milk, yogurt or juice can be added if desired.
Advantages:
- nuts and seeds contain vitamins and useful minerals-calcium, magnesium, phosphorus, potassium, iron, which are necessary for proper metabolism in the body and especially for the strengthening of bone tissues;
- no added sugar;
- free of palm oil, preservatives & colorants;
- 15% less calories compared to other muesli made with added sugar and palm oil;
- do not contain GMO and cholesterol;
- low sodium.
 
									Ingredients:
Baked crispy muesli (whole-grain oatmeal, vegetable fiber, oat and wheat bran, wheat and rice flour, sunflower oil, natural erythritol sweetener - from plant materials, barley malt, salt), coconut flakes (or chips), pumpkin seeds, nuts : hazelnuts, almonds. Contains sweetener. With excessive use (more than 1 kg per day, Bionova granola) may have a laxative effect. Nuts and cereal products contain naturally occurring sugars.
Mass:
60 g
Storage conditions:
Store at a temperature not more than 25C° and relative humidity not more than 75%. Open the package store tightly closed, in a dry place. It is recommended to use fully within a month as the product absorbs moisture.
Shelf life:
1 year
Nutritional value for 1 serving (60 g), % share of average daily requirement
													Proteins
													6,3 g (8,4%)												
													Fats
													10,0 g (12,0%)												
													Carbohydrates
													24,3 g (6,7%)												
													Energy
													230 kcal (9,2%)												
													Alimentary fiber
													11,1 g (36,9%)												
													Magnesium
													70,5 mg (17,6%)												
													Phosphorus
													258,6 mg (32,3%)												
 
  
  
  
  
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
														 
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