Sourdough Crispbread Leksands®
Ingredients:
whole grain rye flour, wheat bran, water, rye sourdough (rye, water), corn malt, wheat flour, salt, yeast, rapeseed oil.
Mass:
200 g
Storage conditions:
Store at a temperature not exceeding 25 °C and relative humidity not exceeding 75 %.
Shelf life:
1 year.
Nutritional value per 100g, % share of average daily requirement
Proteins
10,0 g
Fats
3,8 g
Carbohydrates
58,0 g
Energy
340 kcal
Alimentary fiber
23,0 g
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