Nutritional value per 100g:
% share of average daily requirement
Ingredients: whole grain rye flour, wheat bran, water, rye sourdough (rye, water), corn malt, wheat flour, salt, yeast, rapeseed oil.
Mass: 200 g
Storage conditions: Store at a temperature not exceeding 25 °C and relative humidity not exceeding 75 %.
Shelf life: 1 year.